ABOUT BEKAL
The Experience Steeped in history, Bekal is the erstwhile port
town in the northern district of Kerala. The land boasts many famed forts,
beaches, rivers and places of worship. A trip here is sure to be an
unforgettable journey that will familiarize you with the people, nature and
culture of Bekal.
STOPOVER 1: POTTERY MAKING
Pottery is the primary occupation of the
villagers at Bekal. Kumaran's house is a bevy of activity with the whole family
involved in this fascinating craft. From vessels to decorative objects, here, a
wide range of products are made from clay. Here you can directory experience to
making pot. Don’t forget to pick a well-crafted pot as a souvenir.
STOPOVER 2: TODDY TAPPING
Secondly, Krishnan's house. Here you can to
watch toddy tapping. He will climb up the tree and collect the sap drained into
the pot attached at the top of the tree. Also, you can taste and buy pure toddy
in Krishnettan’s house. And also, here can see vegetable farm, rice farm,
ancient rice granary, ancient measuring tools, plantain farm, arranacut,
coconut farm etc…
STOPOVER 3: COCONUT LEAF WEAVING
Next, we head to the coconut leaf weaving unit run by Rugmini. Here, you can witness a team of weavers swiftly braid coconut fronds with perfection. Woven leaves are used for thatching houses and fences. Take a few lessons from the weavers and try your hand at this indigenous craft.
STOPOVER 4: LUNCH AT PUSHPA'S HOUSE
For lunch, a sumptuous meal awaits you at Pushpa's house in Kekkanam. Prepared in Malabari style, a sadhya complete with boiled rice (Nadan kuttari cultivated Pushpa’s house), koottukari, pickles, fish curry etc., will be served on a plantain leaf. Rich in spices, the cuisine is
STOPOVER 5: KOTTANEITHU (BASKET MAKING)
Krishnettan’s weaves magic out of the long
bamboo at Panayal. Here, a wide range of useful products are made out of bamboo
including flower pots, purses, variety of baskets etc. As a substitute for
plastic, it offers an eco-friendly choice. So, pick one for yourself.
STOPOVER 6: CASHEW NUT UNIT VISITING AT
CHATTANCHAL
Saphalam Project implemented in Kasargod
involves the collection and processing of cashew nut grown in the district by
the local rural women, who are members if Saphalam Women’s Cashew Processing
Society. The society operates and manages 13 cashew processing units, which
includes one Central Grading and Packing Centre at Chattanchal and twelve
primary processing units, spread across 12 Gramapanchayath, which function in a
hub and spoke format. The membership comprises of 78 women. The society
produces 21 grades of Cashew, Cashew Pickle and Cashew Syrup. Here you can buy
fresh cashew and can experience processing of cashew.
STOPOVER 7: THEYYAM (SEASONAL)
Discover the cultural side of Bekal with
Theyyam - a magnificent ritualistic art form Of Northern Malabar. Vivid
colours, elaborate costumes and rustic rhythms make Theyyam a visually rich
experience. On Kerala's cultural calendar, Theyyam season is from December to
May. During these months, visitors will get an opportunity to witness a
splendid theyyam performance.
STOPOVER 8: BEKAL FORT VISITING
Our last stop is Bekal Fort, Kerala's largest
fort. Explore the imposing structure, sprawling across 40 acres and get a
glimpse into the history of Kerala. Adjacent to the fort is Pallikkara beach,
offering you a sweeping view of the Arabian Sea. Explore the imposing
structure, sprawling a view of the Arabian Sea
Dos and Don’ts during your trip:
Package Inclusions during your trip:
Package Exclusions during your trip:
| Destination | New York City |
|---|---|
| Depature | Yes Required |
| Departure Time | 01 April, 2021 10.00AM |
| Return Time | 08 April, 2021 10.00AM |
| Included |
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| Excluded |
|
 Travel With Bus |
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Pellentesque accumsan magna in augue sagittis, non fringilla eros molestie. Sed feugiat mi nec ex vehicula, nec vestibulum orci semper. Class aptent taciti sociosqu ad litora torquent per conubia nostra, per inceptos himenaeos. Donec tristique commodo fringilla.
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